Cheddar is one of the best-known cheeses in the world. It originates from the small village of Cheddar in Somerset, South West England, and it has been produced there since the 12th century.
A few years ago, the ‘free from’ area of the supermarket was a mere shelf, now there are dedicated aisles for it. Moo Free is a vegan chocolate business based in Exeter who has taken full advantage of this accelerating market, we headed to South West England to find out more.
Designed to drive space planes to orbit at Mach 5, and also take airliners around the world in just a few hours, the Sabre air-breathing rocket engine has just passed a crucial testing phase.
Many women we speak to in manufacturing say that a career in industry was never their first choice. However, once in the sector they can’t imagine doing anything else. We spoke to one woman who has worked in the steel industry for 25 years and has never looked back.
Jaguar Land Rover is developing the next phase of its innovative aluminium recycling initiative which reuses the aluminium in its current vehicles to make the cars of tomorrow.
The world’s first test centre aimed at accelerating the development of materials and structures for tidal energy is to be built in Scotland thanks to a collaboration between Babcock International and the University of Edinburgh.
Tata Chemicals Europe has announced that it will operate a new energy from waste plant (EFW) at its Lostock manufacturing site in Northwich, Cheshire in a joint venture worth nearly half a billion pounds.
For good reason, using surplus products is becoming a popular concept with customers and in business. But, baking waste salmon skins and turning them into crisps? We met up with one entrepreneur who is on a mission to put the spotlight on sustainable seafood snacks.
The idea of robots stealing jobs is an increasing concern for the manufacturing sector and many others. Automation is here to stay and crucially support the future workforce, here is what you need to know.
