AG Barr has been quenching Scotland’s thirst since 1875, and its iconic IRN-BRU was born in 1901. Maddy White visited the company’s Milton Keynes site to discuss its expansion plans, its moves to reduce sugar levels, and how technology can drive up quality.
Growing regulatory change and uncertainty is impacting the vast majority of UK process manufacturers, but they are responding by investing in new technologies and leveraging the cache surrounding 'Brand Britain'.
Accolade Wines is the number one wine company in Australia and the UK by volume, and the fifth largest in the world. See our recent tour in pictures that showcases their excellence.
How do you innovate products and processes in a sector that has, at its core, remained unchanged for centuries? One cheesemaker provides the perfect recipe to follow.
The food and beverage industry needs reliable and consistent automation to plug leaks that threaten the supply chain. Whether this means predicting conveyor belt collisions, tweaking temperatures or personalising products, it requires smart technology to make production more productive, efficient and agile.
In the first of a new series, Dr Paul Stead interviews design thinkers, design doers and entrepreneurs to discover first-hand how they use design to grow their businesses.
Cheddar is one of the best-known cheeses in the world. It originates from the small village of Cheddar in Somerset, South West England, and it has been produced there since the 12th century.
A few years ago, the ‘free from’ area of the supermarket was a mere shelf, now there are dedicated aisles for it. Moo Free is a vegan chocolate business based in Exeter who has taken full advantage of this accelerating market, we headed to South West England to find out more.
Vertical Farming is a new approach that could help solve the world’s escalating food chain crisis. And it is all made possible by data and lean manufacturing.
For good reason, using surplus products is becoming a popular concept with customers and in business. But, baking waste salmon skins and turning them into crisps? We met up with one entrepreneur who is on a mission to put the spotlight on sustainable seafood snacks.
