Food and Beverage

Cheese into vodka! The benefits of a circular economy

Milk is being turned into vodka in Dorset - image courtesy of Black Cow Vodka.
Posted on 20 Mar 2019 by Maddy White
A seamless circular economy is an enviable strategy for businesses. One manufacturer reaping the benefits of such a mindset is the world’s oldest cheddar maker, Barber’s, whose cheesemaking by-products are being made into infant formula products, used in energy creation and even turned into vodka.

Data: The start-up enabler

James Cadbury – using data to sell upmarket chocolate with personalisation and customisation
Posted on 19 Mar 2019 by Nick Peters
When you are thinking of entering the chocolate business, bearing the name Cadbury is hardly a handicap. But when James Cadbury – the great-great-great-grandson of the founder of the brand, John Cadbury – decided to create his own version of what was once the family business, he knew the traditional high-investment, high-risk way wouldn’t work for him.