Food and Beverage

Cheese into vodka! The benefits of a circular economy

Milk is being turned into vodka in Dorset - image courtesy of Black Cow Vodka.
Posted on 20 Mar 2019 by Maddy White
A seamless circular economy is an enviable strategy for businesses. One manufacturer reaping the benefits of such a mindset is the world’s oldest cheddar maker, Barber’s, whose cheesemaking by-products are being made into infant formula products, used in energy creation and even turned into vodka.

The rise of urban wine

Urban Wine in the City - image courtesy of Depositphotos.
Posted on 4 Jan 2019 by Maddy White
Where is your favourite wine from? Your answer probably isn't Battersea. The area may be more famous for its power station, but it's also home to an urban winery that sources its grapes from just down the road.

How to produce smoked salmon

Fourth-generation smoked salmon producer, Lance Forman is pictured.
Posted on 31 Aug 2018 by Maddy White
Located opposite the Olympic Stadium in London’s east end is Britain’s oldest original salmon curer, H. Forman & Son. The Manufacturer went to Stratford to taste and learn how to best produce smoked salmon.