Food and Beverage

Innovating ice cream… East meets West

Kwan expects turnover to double next year - image courtesy of Yee Kwan Ltd.
Posted on 12 Dec 2018 by Maddy White
If it’s a tub to yourself, a classic cone, or a novelty sprinkled product of the 90s, ice-cream has dominated the frozen dessert market for decades, particularly in the West. But what happens when flavours from the East are blended?