Arla Foods has marked 50 years of cheese-making in Lockerbie with a multi-year investment programme of more than £144 million.
Since its opening in 1975, Arla Lockerbie, in south west Scotland, has grown into one of the UK’s largest cheese-making facilities.
Arla has recently invested £34M to upgrade its cheddar facilities and will now expand the site with a Centre of Excellence for the production of UHT and lacto free milk in the UK.
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