Fast food prices set to rise as food standards tighten

Posted on 5 Apr 2012 by Tim Brown
Is this the death knell for the burger? - photo by Marshall Astor

The price of cheap beef products, such as burgers and pies, is set to increase after a technique used in the UK to collect cheap meat off-cuts was banned by the European Commission.

The UK’s Food Standards Agency (FSA) said it had agreed to the moratorium on a process whereby scraps of meat are removed from animal bones. However, the organisation stressed there was no evidence of any risk to human health from eating cow and sheep meat produced from the low-pressure ‘Desinewed Meat’ (DSM) removal technique.

The FSA said a “very small part” of the UK’s meat processing industry used the DSM technique to remove meat from animal bones, with the product closely resembling minced meat.

The FSA said the DSM process had been used in the UK since the mid 1990s, and local producers had reported that DSM meat was also exported by other EU countries such as Germany, Holland and Spain.

The agency said in a statement: “The FSA is clear that there is no evidence of any risk to human health from eating meat produced from the low-pressure DSM technique. There is no greater risk from eating this sort of produce than any other piece of meat or meat product. The EU Commission has informed us today they do not consider this to be an identified public health concern.”

The agency said the European Commission had decided that DSM did not comply with EU single market legislation and had therefore required the UK to impose a moratorium on producing meat products from the bones of cows and sheep using DSM by the end of April.

The DSM process may still be used to remove meat from poultry and pigs, but it must now be classed and specifically labelled as ‘Mechanically Separated Meat’ (MSM), and not simply as ‘meat preparation’.