A Waste & Resources Action Programme has found that food manufacturers are above where they need to be in order to meet waste reduction targets.
The second interim report by the Courtald Commitment Phase 3 has shown that signatories have achieved a “considerable reduction” in grocery ingredient, and product and packaging waste since 2012. The Government set a 3% reduction target for food manufacturers over this period, but in the first two years there has been a 3.2% decrease in…
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