Food manufacturer United Biscuits has unveiled the £10m revamp of its Jacob’s biscuits brand, as part of phase two of the revamp of its products.
A Scottish beer manufacturer has announced plans to open the country’s first sake brewery.
Confectionery giant Mondelēz International has launched its annual Trainee Science programme, which aims to recruit three school leavers to work and train at its Reading Science Centre.
Coca-Cola has marked twenty-five years at its Wakefield factory by announcing it is set to surpass £100m in investments at the facility in the last five years.
The UK food and drink industry has taken a bigger bite out of the export market with positive growth being experienced across the sector.
James Pozzi speaks to Eva Wheeler, head of technical operations & NPD at Allied Bakeries, about the launch of its Kingsmill Great White Loaf and its manufacturing operations.
Israel-based Salt of the Earth has introduced a new low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.
Food manufacturer Warburtons has been given permission to go ahead with a new £20m facility in Burnley, expecting to lead to 60 new jobs.
Kingsmill, the Allied Bakeries-owned brand, has unveiled a new white loaf which it says provides as much fibre as wholemeal bread.
Coca-Cola Enterprises has announced it is to invest £1m a week as part of a £52m injection in its UK manufacturing operations.
