British chocolate maker Thorntons yesterday posted a 47% rise in half-year profits after its seasonal confectionery sold better than expected over the Christmas period.
Exponent Private Equity, the firm that owns the meat-free food range Quorn, yesterday announced its acquisition of the The Loch Lomond Distillery Company for an undisclosed sum.
British manufacturers Premier Foods announced continued review of its future capital structure and intends to update the market when it reveals its 2013 results.
The Food and Drink Federation’s annual waste survey has revealed substantial reductions in the amount of food and packaging waste being sent to land fill by manufacturers in its sector.
Stäubli Robotics was an early entrant into the market supplying robots to the food industry and its range of SCARA and six-axis kinematics is now popular for a wide range of food manufacturing applications. Here’s why.
How automation and special purpose machine builder Orwin achieved improved production flexibility without compromising on quality.
Mondelēz International is to give young people in Sheffield the opportunity to begin careers in food manufacturing with its apprenticeship scheme, which closes next Friday.
England oldest brewery is set to smash the £1m sales barrier for the first time in its history, just a decade after two ale lovers prevented its potential closure.
James Pozzi speaks to Paul Myler, supply chain strategy director for Mars North America, about its adoption of Witness software and how it was employed in its quest for continuous improvement.
Food manufacturer Mars has brought back its social media recruitment initiative for a second year in order to attract a new batch of university graduates.
