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Food and Beverage
Israel-based Salt of the Earth has introduced a new low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.
Food manufacturer Warburtons has been given permission to go ahead with a new £20m facility in Burnley, expecting to lead to 60 new jobs.
Kingsmill, the Allied Bakeries-owned brand, has unveiled a new white loaf which it says provides as much fibre as wholemeal bread.
Coca-Cola Enterprises has announced it is to invest £1m a week as part of a £52m injection in its UK manufacturing operations.
British chocolate maker Thorntons yesterday posted a 47% rise in half-year profits after its seasonal confectionery sold better than expected over the Christmas period.
Exponent Private Equity, the firm that owns the meat-free food range Quorn, yesterday announced its acquisition of the The Loch Lomond Distillery Company for an undisclosed sum.
British manufacturers Premier Foods announced continued review of its future capital structure and intends to update the market when it reveals its 2013 results.
The Food and Drink Federation’s annual waste survey has revealed substantial reductions in the amount of food and packaging waste being sent to land fill by manufacturers in its sector.
Stäubli Robotics was an early entrant into the market supplying robots to the food industry and its range of SCARA and six-axis kinematics is now popular for a wide range of food manufacturing applications. Here’s why.
How automation and special purpose machine builder Orwin achieved improved production flexibility without compromising on quality.