Food and Beverage

Beneath the bin lid

In the wake of the release of results for phase two of the Courtauld Agreement to reduce food waste in the UK, Will Stirling asks what food manufacturers are doing to contribute. He discovers 2013 has been a landmark year for the reduction of waste in the food supply chain.

Food for thought

What’s the remit for the new Centre of Excellence for Food Engineering at Sheffield Hallam University and how can industry get involved? Caroline Keohane, policy manager at the Food and Drink Federation tells TM.