Jimmy Mark, MD of Saladworks, gives Ruari McCallion an insight into what makes his company a tasteful choice.
Perhaps strangely, given its name, Saladworks is not in the salad business. Maybe it should be called something that reflects ‘agile’, ‘adaptable’ or ‘flexible’, because that is what the company has proved itself to be. It was founded in 2003 in a purpose-built factory on the outskirts of Leicester, with the intention of supplying pre-packed…
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