The National Association of Manufacturers (NAM) has released a new report highlighting the economic and social importance of the U.S. food and beverage supply chain, while cautioning policymakers against reforms that could undermine what it describes as a science-based system delivering safe, affordable and accessible food.
The report, Manufacturers Feed America, was unveiled during the 2026 NAM State of Manufacturing Tour and positions the sector as a cornerstone of both national food security and economic growth.
Built on science and scale
NAM argues that the strength of the American food system rests on rigorous safety standards and evidence-based regulation that have allowed the industry to innovate while maintaining consumer trust. Understanding the history of this regulatory framework, the association says, helps explain why it has succeeded—and how policy shifts not grounded in science could increase costs, reduce access to food and slow innovation without improving public health.
A major economic force
The report also underscores the scale of the industry’s economic impact. As the largest manufacturing sector in the U.S., food and beverage production supports around 47 million jobs, generates $2.8tn in wages and contributes $9.5tn in economic output.
NAM said the sector connects farms, factory floors and distribution networks, touching communities nationwide and playing a particularly important role in rural regions where agriculture-related jobs help sustain local economies.
Industry calls for policy stability
Speaking during the tour from the headquarters of agricultural and industrial equipment manufacturer CNH, NAM President and CEO Jay Timmons said manufacturers are focused on keeping food safe, reliable and affordable.
“Food manufacturers are committed to keeping America’s food supply safe, reliable and nutritious,” Timmons said. “A thriving food and beverage sector strengthens communities, supports jobs and drives economic growth.”
He warned that fragmented or ideology-driven proposals could have unintended consequences, raising costs for families and weakening supply chain resilience.
Manufacturing at the core
NAM’s report positions manufacturing as central to the food system—from farm equipment and processing technology to packaging and distribution—and argues that continued investment in innovation will be essential to maintain affordability and global competitiveness.
With policymakers increasingly focused on food security and supply chain resilience, NAM hopes the report will shape the debate around regulation, emphasising the importance of protecting science-based standards while supporting continued industry innovation.
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