Phillips Distilling Company has announced that production of its popular Sour Puss liqueur will move entirely to Canada, marking a significant shift in the brand’s North American manufacturing strategy and signaling confidence in Canada’s beverage industry.
The Minnesota-based parent company confirmed that, for the first time, full-scale production of Sour Puss will take place north of the border. The move is designed to bring manufacturing closer to the brand’s core customer base and streamline logistics within the Canadian market.
All U.S.-based production of Sour Puss will cease as operations transition to Station 22 Distillery, located on Rue des Futailles in Montréal. Phillips Distilling said the decision followed an evaluation of 19 Canadian production sites, with Station 22 selected for its capacity and responsiveness. The ongoing U.S.–Canada trade dispute was also cited as a contributing factor in the company’s decision to relocate.
“Canadians have appreciated Sour Puss for many years, and we are proud to bring its production home for the first time,” said Rumi Jaffer, Director of Sales at Phillips Distilling Company. “This strategic move allows us to better meet consumer expectations while demonstrating that our local manufacturing sector has nothing to envy from other North American markets.”
Launched in 1998, Sour Puss has grown into one of Canada’s most recognized flavored liqueurs. In 2024, more than one million bottles were sold nationwide, generating over $23m in sales — equivalent to nearly 90,000 cases.
The company said the shift will bolster employment across multiple provinces, particularly in Québec, where production will now be centered. Industry observers view the move as part of a broader realignment in North American beverage manufacturing, as brands navigate trade tensions and seek to strengthen domestic supply chains.
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