The Compleat Food Group has saved over 110 tonnes of plastic annually through packaging redesigns, as part of a wide-ranging sustainability drive detailed in its newly published 2024/25 ESG Report.
The trayless packaging initiative for pork pies and slices formed the biggest contribution to the savings, while redesigned cartons for quiches and hot pies eliminated a further 7.5 tonnes of plastic. In addition, wrinklewall foils for baked goods are now made with 87% recycled aluminium, a move that cuts around 919 tonnes of CO₂ emissions every year.
The company says these changes not only reduce reliance on single-use plastics but also support its broader environmental commitments. They sit alongside progress in other areas of the business, including the rollout of its Life Cycle Analysis programme across branded products, designed to identify reformulation opportunities that reduce environmental impact while maintaining product quality.The Group has also advanced biodiversity initiatives through its Compleat Nature programme, installing 13 pollinator monitoring devices across six sites to encourage wildflower habitats and green spaces. Social value remained a focus, with over £100,000 raised for Macmillan Cancer Support in the first year of partnership, and more than 315,000 meals donated to FareShare to tackle food insecurity nationwide.
On the governance side, Compleat introduced a new Ethical Management System and expanded its European Farm Partnership animal welfare scheme, reinforcing commitments to transparency and responsible sourcing.
David Moore, ESG Director for The Compleat Food Group, said the report demonstrates tangible progress: “From reducing food waste and plastic packaging to supporting biodiversity and improving nutrition, we’re proudly embedding sustainability into every decision we make. Our purpose – making Food to Feel Good – continues to guide us as we grow responsibly and deliver lasting impact.”
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