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Food and Beverage
Rexam switches from bottles to cans for India’s first fruity fizzy pop
Welsh whisky firm goes for growth with £900,000 of bank funding
Power play
£6.9m funding boost for university food centre
Top five food and drink R&D tax credit myths dispelled
Support from MAS fundamental to Marshfield Bakery success
The 60 second interview: Ian Dearn, Head of Manufacturing, Mondelez UK
Poor conditions leave food manufacturer out in the cold
Leading UK food manufacturers sign up to healthy label scheme
Food manufacturers launch campaign to attract engineers
Letter to the editor: Adrian Maxwell, CEO, Fracino
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